My mom made this last night with cucumbers, and i asked her to make it again so I could take a picture because it was so delicious. We didn't have any cucumbers anymore, so she used zuchini, squash, celery and tomatoes! Very colorful, and just as delicious as the cucumber dish.
How to recreate this:
Soak dried wakame seaweed to expand
Whatever vegetables you have, cucumbers/zuchini/squash/tomatoes. slice them thin and floppy for nice texture
sesame seeds
For the dressing/sauce/marinade, Sushi vinegar (which is sweeter than regular vinegar) rice vinegar, a little bit of soy sauce, and a little bit of stevia. If you have ponzu you can use that instead.
Super alkaline and definitely nutritious and delicious :)
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